Maroon and White Ball Merchandisel

They are the part of the bull that is removed in his youth so that he may be more tractable, grow meatier, and will behave less-masculine. When the calves are branded, the testicles are cut off and thrown into a bucket of water. They are then peeled, washed, rolled in flour and seasoning, and then fried. The testicles may be cooked in a variety of ways – deep fried whole, cut into broad, thin slices, or marinated.